Tuesday, April 13, 2010

Vegetable Pizza




    • Prep Time 15 Minutes
    • Cook Time 10 Minutes
    • Difficulty Easy

    Ingredients

    • 2 packages Refrigerated Crescent Dough
    • 4 ounces, fluid Sour Cream
    • 4 ounces, weight Cream Cheese, softened
    • ½ packages Dry Ranch Seasoning
    • Vegetables (Your Choice)

    Preparation Instructions

    Roll out crescent dough to form pizza base, pinching seams closed. Bake according to package directions.
    In the meantime, mix sour cream, cream cheese, and ranch seasoning. Set aside. Cut desired vegetables. Once the dough is cooked, spread with sour cream mixture and top with vegetables.
    Veggie ideas:
    broccoli
    red and yellow peppers
    cucumbers
    tomatoes
    green onions
    avocados
    sprouts
    water chestnuts

    2 comments:

    1. This comment has been removed by the author.

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    2. Sorry about that...
      What I meant to say is...
      This sounds really yum! Maybe with some cooked chicken on top too. Thanks for sharing!

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