Monday, April 5, 2010

Cafe Rio Creamy Tomatillo Dressing

To go along with the Cafe Rio rice and beans, this is THE BEST dressing ever!

4 tomatillos, husked
1 pkg. dry ranch dressing (3 Tbs, but I do less)
Juice from half a lime (I do more)
Handful of fresh cilantro
1 tsp. salt
1 jalapeno pepper with seeds (I usually only do a few seeds)
1 c. mayo

Boil tomatillos for 5 minutes to soften. Peel. Add all ingredients in blender and blend. Enjoy!

*The only bad thing is that this dressing doesn't save very well. The cilantro starts to overpower within about a day or so. But maybe I just add too much...

1 comment:

  1. Mine is the same way after a few days. It just doesn't keep.