Friday, April 2, 2010

Mississippi Mud Pie

1 Cup flour
1 stick margarine; softened
1 Cup pecans, chopped

1 Cup Cool Whip
1 Cup Confectioners Sugar
1 8oz Cream cheese
1 3oz each Chocolate & Vanilla instant pudding
3 Cups milk
3 Cups Cool Whip (additional)

Crust: Mix all ingredients well. Spread into a 9x13 pan. Bake at 350 for 20 min. Cool.

Filling: Mix 1 cup cool whip, sugar, and cream cheese. Spread over cooled crust. Mix puddings with milk. Let set for a few minutes to thicken. Pour over cream cheese layer and top with remaining cool whip. Very yummy!

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