PERFECT for summertime! We use this on our homemade Cafe Rio salads too. YUM!
Combine in large bowl (this is A LOT, I usually half it):
2 cans lemon-lime soda
1 1/2 c. soy sauce
1 1/2 c. vegetable oil
1/2 tsp garlic powder
Pour marinade over raw chicken. Allow to marinate for at least 2 hours at room temperature or up to 12 hours in the refrigerator. Cook on grill.
*Make LOTS, it's excellent left over!
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