Wednesday, April 7, 2010

Easy Chicken with Basil Cream Sauce

Makes 6-8 servings.

1 pkg bowtie pasta
1 Tbs butter or margarine
1 lb. boneless, skinless chicken breasts, cut into thin strips
1/2 tsp garlic salt
1 c. milk
1/2 pkg (4 oz) cream cheese, cubed
1/2 tsp dried basil leaves
1/2 c. grated parmesan

Cook noodles according to package. In large skillet over medium heat, melt butter. Sprinkle chicken with garlic salt; cook 2 minutes on each side or until no longer pink. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted and chicken is thoroughly cooked. Remove from heat, stir in parmesan cheese. Toss hot noodles and sauce; serve immediately.

Noticing a trend?... All of mine are fast and easy! :)


  1. What do you mean you cook the same stuff all the time? You've already got over a weeks worth of yummy meals just on here :-)

  2. This one sounds yummy- I'm going to have to try it!!

  3. Yum, we loved this recipe! It's going on our regular menu!