Friday, April 2, 2010

Southwestern Chicken and Rice

4 chicken breast halves
1 c. salsa
Taco seasoning
2 c. water
2 c. minute rice
Cheese (and a lot of it!) :)

Cut chicken into bite size pieces. Combine chicken, salsa, water, and taco seasoning in large skillet and bring to a boil. Boil for 10 minutes. Add rice, remove from heat and cover; let sit for 5 minutes. Top with cheese and cover to let cheese melt. I love mine topped with sour cream.


  1. I am going to try making this on Monday! Sounds yummy!

  2. I tried this a couple nights ago and it's very easy and YUMMY:)