I also use this on homemade Cafe Rio Salads. It's SO EASY, and we LOVE it! It makes a lot, so I usually freeze the leftovers in a couple ziplocks and it makes it that much faster and easier next time!
Cafe Rio Sweet Pork
1 Cup Salsa
1 Cup Brown Sugar
Cook in crockpot all day, and shred meat when it gets tender. Leave in for a little while longer so all the pork gets saturated with the sauce. This also makes good burritos.