Buttermilk Drop Biscuits

We had foil dinners per Aubrey's recipe from this blog last night, and they were delicious! Thanks Aubrey! My husband said it was the best foil dinner he'd ever had. Anyway, I made these biscuits to go with it and I thought it was a great combo.

2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 stick butter
3/4 to 1 cup or so of buttermilk (I used regular milk since I didn't have buttermilk)

Combine dry ingredients. Cut in butter using a pastry cutter or 2 knives until the butter is in pea-sized pieces. Add the liquid a little at a time until dough is sticky- too sticky to roll out, but not so thin that it would run off the spoon. Drop by spoonful on a greased cookie sheet. Bake for 20 minutes at 400.
Serve with butter, honey, jam, or just plain!