Spicy Cheese Sauce over Noodles

My sister shared this recipe with me awhile ago and it has become a regular for us!

3 Tbsp butter
3 Tbsp flour
3/4 cup milk
1/2 cup water
1 tsp chicken bullion granules (or 1 cube, crushed)
1 can Italian stewed tomatoes (blend it if you don't like chunks like us)
1/4 tsp crushed red pepper
1/8 tsp black pepper
1 tsp oregano
1 cup shredded cheddar cheese
1 lb browned ground beef or shredded chicken (optional)
1 lb cooked noodles (bowtie, shell, penne, whatever you like- we use bowtie)

Melt butter in a large pot and stir in flour. Add milk, water, and chicken bullion. Cook and stir until thickened. Add tomatoes, seasonings, and meat. Bring to a boil, reduce heat and simmer for a few minutes. Then add cheese and stir until melted. Serve over noodles. Yum!

BBQ Pork Ribs

BBQ Pork Ribs or Roast
This recipe is so yummy my father in law practically licked his plate clean when I fixed them for him!

1 cup chopped onion
1/3 cup of crisco/butter
1 (8oz) can of tomatoe sauce
1/2 cup water
1/4 cup firmly packed brown sugar
1/4 cup of lemon juice
3tbsp. worchestishire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/4 tsp pepper

Cook onions until tender, not brown though, in crisco/butter. Add remaining ingredients and bring to a boil. Simmer 15 minutes. Pour over pork in a baking dish. Cover and bake at 350 until meat is done.