Banana Chocolate Chip Muffins

These probably aren't going to win any awards for "best banana muffins ever to grace our earth", but they taste awesome with less sugar and fat than your standard banana muffin.  Which is a big win if you want to feed these to your kids frequently!

• Prep Time 15 Minutes
• Cook Time 15 Minutes

Ingredients

• ¼ cups Sour Cream
• ¼ cups Sugar
• 1 whole Egg
• ¾ teaspoons Vanilla
• 1 cup Flour
• ¾ teaspoons Baking Soda
• 3 teaspoons Baking Powder
• 1-½ whole Ripe Bananas
• ½ cups Chocolate Chips

Preparation Instructions

1. Preheat oven to 375 F and grease a muffin tin (or paper muffin liners can be used).

2. Mix together the sour cream, sugar, egg, and vanilla in a medium bowl.

3. Sift together the flour, baking soda, and baking powder in a second medium bowl.

4. Add the dry ingredients to the wet and mix well.

5. Mash the bananas in a bowl, and add the bananas and chocolate chips to the batter and mix thoroughly.

6. Drop into the muffin tins, and bake for approximately 15 minutes, or until a toothpick comes out clean.

7. Enjoy! They are so good when they are warm out of the oven.

Book of Mormon Krispies

A quick and easy Family Home Evening Treat!

• Rice Krispie treats  
• Butterscotch chips 
• chocolate chips

Make rice krispie treats ahead of time.  We always just follow the classic directions on the box, but for this we put them in a smaller pan so they would be thick.  Melt chocolate chips and pour into a ziplock bag.  Cut a small hole on the tip and pipe "J" shapes onto a piece of waxed paper.  Freeze.  Melt the butterscotch chips and spread over the top and sides of a cut rice krispie treat (I used peanut butter because it's what I had on hand).  Once the chocolate has rehardened, use the shapes as the binder rings.