We had foil dinners per Aubrey's recipe from this blog last night, and they were delicious! Thanks Aubrey! My husband said it was the best foil dinner he'd ever had. Anyway, I made these biscuits to go with it and I thought it was a great combo.
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 stick butter
3/4 to 1 cup or so of buttermilk (I used regular milk since I didn't have buttermilk)
Combine dry ingredients. Cut in butter using a pastry cutter or 2 knives until the butter is in pea-sized pieces. Add the liquid a little at a time until dough is sticky- too sticky to roll out, but not so thin that it would run off the spoon. Drop by spoonful on a greased cookie sheet. Bake for 20 minutes at 400.
Serve with butter, honey, jam, or just plain!