Saturday, May 22, 2010

Banana Bread

This is a fool-proof recipe. It turns out so yummy every single time! I just threw some in the oven so I figured I would post the recipe while it's baking.

1/2 c. margarine
1 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. milk
1 tsp. lemon juice
2 c. flour
1 1/2 tsp baking powder
1/2 tsp. baking soda
1/4 tsp salt
1/2 c. chopped nuts (optional, I leave them out)

Cream margarine and sugar. Add eggs and beat. Add bananas, milk and lemon juice. Sift dry ingredients and add. Add nuts. Bake in a well-greased 8x4x3 inch loaf pan for 1 hour at 350 degrees. Makes one loaf.

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