Sunday, June 6, 2010

Chicken Pies

It's been a bit quiet around here, so I thought I'd post what I made my husband for his birthday dinner- it's his favorite.

Chicken Pies
6 oz cream cheese, softened
4 Tbsp butter, melted
4 Tbsp milk
3-5 chicken breasts
1/4 tsp pepper
1/2 tsp salt
2 Tbsp chopped onions (I used dry)
2 8 oz cans crescent dinner rolls
Cook chicken breasts (I boil them) and shred. Mix cream cheese, butter and milk until smooth. Add remaining ingredients. Separate crescent rolls into 8 rectangles. Spoon 1/2 cup chicken mixture into center of each roll. Fold in half and pinch ends to seal. Brush with butter. Bake at 350 for 20-25 minutes.

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