Wednesday, June 16, 2010

Creamy Chicken Burritoes

I always like when Stevie includes a picture of her recipe, so here you go.
3-4 chicken breasts (not completely sure how much, got this recipe by word of mouth from my sis-in-law)
1 c. slasa
1 pkg cream cheese

Put chicken and salsa in crock pot on low for 3 hours. (I actually use tenderloins so you may have to go longer if you use full breasts. Just cook til it's done!) Shred chicken. Cut cream cheese into small chunks and add. Wait about a half hour and stir. Cream cheese should melt right in to make a creamy sauce. Serve on tortilla shells with cheese, lettuce, tomatoes... whatever you like. YUM YUM YUM!!! We always double it so we can have LOTS of left overs! 

1 comment:

  1. This one sounds yummy. I will have to try it. I usually do it with just salsa but I will have to try to add the cream cheese! Thanks!