Monday, March 28, 2011

Nick's Rosemary Chicken

Yes this is my husband's creation.  And it was good!  He didn't measure so these are all approximate and can be changed to suit your tastes.

2 tbsp evoo
1.5 lb chicken breasts
3 tsp lemon pepper, divided
2 tsp kosher salt, divided
4 tsp rosemary, divided
1 tbsp lemon juice, divided

Heat up evoo in pan on med high heat.  Put in chicken breasts, and sprinkle half of each of the seasonings on top.  Brown.  Turn chicken and sprinkle the other half of the seasonings.  Cook until internal temperature is safe (165*).  What tasted extra yummy was that the rosemary started to caramelize in the oil.  Yum!

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