|Once again, I didn't have a picture so I took this one from Janet Sheetz.|
1 large onion
3 tsp fresh, chopped garlic
2/3 head of cabbage, chopped
1 tbsp season all
1 tsp black pepper
1 can cream of mushroom or cream of celery soup
1/4 c. whipping cream (or milk or sour cream if you don't have the whipping cream)
1 c cheddar cheese, shredded
Brown hamburger with onion and garlic in a very large skillet. Once hamburger is medium well, add cabbage and seasonings. Stir often. Once hamburger is cooked though entirely, turn down heat to med-lo and cover with lid. Stir occasionally. Once cabbage is soft, add soup, cream, and cheese. Heat through. This makes a large batch to be served over two meals or half frozen. Serve wrapped in dough and baked or over noodles.
Don't let the cabbage scare you- it's super yummy!