Thursday, February 24, 2011

Nick's Chicken Strips

  • Prep Time 5 Minutes
  • Cook Time 10 Minutes
  • 1 pound Chicken Breasts
  • 1 cup Flour
  • 1 pinch Salt And Pepper
  • 1 pinch Season-All
  • ½ cans Lemon Lime Soda, Such As Sprite (from A 12 Ounce Can)
  • 2 whole Eggs
  • ½ cups Vegetable Oil

Preparation Instructions

Cut chicken breasts into strips. Mix flour with salt, pepper, and season all to taste. In a separate bowl, mix Sprite and beaten eggs.
Heat part of vegetable oil on medium heat- use just enough to cover the bottom of your pan.
Once oil is heated, dip chicken strips into egg mixture first, then flour mixture and then fry until each side is golden brown and the internal temperature is 165 degrees or more.
Let strips drain on paper towels.

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