Kit-Kat Bars

They don't taste like kit-kats, but they're still delicious beyond belief!

• Cook Time 40 Minutes
• Difficulty Easy

Ingredients

• 2 sticks Butter
• ½ cups Milk
• 1 cup Brown Sugar
• ½ cups White Sugar
• 2 cups Graham Cracker Crumbs
• 1 box (16 Oz. Box) Club Crackers
• 1 cup Chocolate Chips
• 1 cup Butterscotch Chips
• ⅔ cups Peanut Butter

Preparation Instructions

Melt butter in a medium saucepan. Add milk, brown sugar, and white sugar. Bring that to a boil and add graham cracker crumbs. Reduce heat to low and cook for 5-6 minutes.

Put a layer of Club crackers on the bottom of a 9 x 13 pan. Pour half of the graham cracker mixture over that. Add another layer of crackers, then the other half of the graham cracker mix, followed by a third layer of crackers.

Melt chocolate chips, butterscotch chips, and peanut butter. Use to frost the bars by spreading it evenly over the top layer. Chill. Cut. Enjoy!