Thursday, September 2, 2010

Kit-Kat Bars

They don't taste like kit-kats, but they're still delicious beyond belief!

  • Cook Time 40 Minutes
  • Difficulty Easy


  • 2 sticks Butter
  • ½ cups Milk
  • 1 cup Brown Sugar
  • ½ cups White Sugar
  • 2 cups Graham Cracker Crumbs
  • 1 box (16 Oz. Box) Club Crackers
  • 1 cup Chocolate Chips
  • 1 cup Butterscotch Chips
  • ⅔ cups Peanut Butter

Preparation Instructions

Melt butter in a medium saucepan. Add milk, brown sugar, and white sugar. Bring that to a boil and add graham cracker crumbs. Reduce heat to low and cook for 5-6 minutes.
Put a layer of Club crackers on the bottom of a 9 x 13 pan. Pour half of the graham cracker mixture over that. Add another layer of crackers, then the other half of the graham cracker mix, followed by a third layer of crackers.
Melt chocolate chips, butterscotch chips, and peanut butter. Use to frost the bars by spreading it evenly over the top layer. Chill. Cut. Enjoy!

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