Vegetable Pizza

• Prep Time 15 Minutes
• Cook Time 10 Minutes
• Difficulty Easy
• Servings 

Ingredients

• 2 packages Refrigerated Crescent Dough
• 4 ounces, fluid Sour Cream
• 4 ounces, weight Cream Cheese, softened
• ½ packages Dry Ranch Seasoning
• Vegetables (Your Choice)

Preparation Instructions

Roll out crescent dough to form pizza base, pinching seams closed. Bake according to package directions.

In the meantime, mix sour cream, cream cheese, and ranch seasoning. Set aside. Cut desired vegetables. Once the dough is cooked, spread with sour cream mixture and top with vegetables.

Veggie ideas:

broccoli
red and yellow peppers
cucumbers
tomatoes
green onions
avocados
sprouts
water chestnuts