- Rice Krispie treats
- Butterscotch chips
- chocolate chips
Make rice krispie treats ahead of time. We always just follow the classic directions on the box, but for this we put them in a smaller pan so they would be thick. Melt chocolate chips and pour into a ziplock bag. Cut a small hole on the tip and pipe "J" shapes onto a piece of waxed paper. Freeze. Melt the butterscotch chips and spread over the top and sides of a cut rice krispie treat (I used peanut butter because it's what I had on hand). Once the chocolate has rehardened, use the shapes as the binder rings.
No comments:
Post a Comment