Crust:
1 Cup flour
1 stick margarine; softened
1 Cup pecans, chopped
Filling:
1 Cup Cool Whip
1 Cup Confectioners Sugar
1 8oz Cream cheese
1 3oz each Chocolate & Vanilla instant pudding
3 Cups milk
3 Cups Cool Whip (additional)
Crust: Mix all ingredients well. Spread into a 9x13 pan. Bake at 350 for 20 min. Cool.
Filling: Mix 1 cup cool whip, sugar, and cream cheese. Spread over cooled crust. Mix puddings with milk. Let set for a few minutes to thicken. Pour over cream cheese layer and top with remaining cool whip. Very yummy!
No comments:
Post a Comment